Vtg 1934 Arm & Hammer Successful Baking Cow Brand Soda Recipe Cookbook TG6
Vtg 1934 Arm & Hammer Successful Baking Cow Brand Soda Recipe Cookbook TG6
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Vtg 1934 Arm & Hammer Successful Baking Cow Brand Soda Recipe Cookbook TG6
Before you look over the tempting recipes in this book, let me tell you why women for generations have used baking soda for chocolate cakes that are rich in color and flavor, for gingerbreads that are a deep golden color, for cookies that are delicate and sweet.
Chocolate, manlasses, fruit juices, brown sugar, honey, cream of tartar, vinegar, dried fruits, all of them favorite cooking ingredients, contain acid. You use one or more of them almost every time you bake. They all need baking soda.
As soon as the batter is in the oven, baking soda begins to act directly with them, softening the sharp flavor, bringing out a delicious sweetness, and at the same time producing carbon dioxide gas to leaven the product. With one, sure action baking soda mellows and leavens.
Vtg 1934 Arm & Hammer Successful Baking Cow Brand Soda Recipe Cookbook TG6
Before you look over the tempting recipes in this book, let me tell you why women for generations have used baking soda for chocolate cakes that are rich in color and flavor, for gingerbreads that are a deep golden color, for cookies that are delicate and sweet.
Chocolate, manlasses, fruit juices, brown sugar, honey, cream of tartar, vinegar, dried fruits, all of them favorite cooking ingredients, contain acid. You use one or more of them almost every time you bake. They all need baking soda.
As soon as the batter is in the oven, baking soda begins to act directly with them, softening the sharp flavor, bringing out a delicious sweetness, and at the same time producing carbon dioxide gas to leaven the product. With one, sure action baking soda mellows and leavens.
