Vintage 1948 Carnation Recipe Cook Book by Mary Blake Carnation Co. TG6
Vintage 1948 Carnation Recipe Cook Book by Mary Blake Carnation Co. TG6
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Vintage 1948 Carnation Recipe Cook Book by Mary Blake Carnation Co. TG6
We invite you, first, to glance through the pages of this book ... and enjoy a fore-taste of many adventures in good eating, temptingly portrayed by the art of modern color photography.
And now I add my personal invitation ... to try some especially intriguing recipe and discover how Carnation Evaporated Milk brings new deliciousness to milk-rich dishes.
I know you will be delighted. You will find that cooking with Carnation is really different ... because this heat-treated, homogenized milk adds a remarkable new quality that we call a "velvet blend."
The cream particles in this good milk are broken up very fine and evenly distributed throush every drop ... so they actually "velvet blend" with other ingredients to produce smoother consistency, more delicate texture, and richer flavor.
Carnation Milk offers many other advantages, too, as you will realize
Vintage 1948 Carnation Recipe Cook Book by Mary Blake Carnation Co. TG6
We invite you, first, to glance through the pages of this book ... and enjoy a fore-taste of many adventures in good eating, temptingly portrayed by the art of modern color photography.
And now I add my personal invitation ... to try some especially intriguing recipe and discover how Carnation Evaporated Milk brings new deliciousness to milk-rich dishes.
I know you will be delighted. You will find that cooking with Carnation is really different ... because this heat-treated, homogenized milk adds a remarkable new quality that we call a "velvet blend."
The cream particles in this good milk are broken up very fine and evenly distributed throush every drop ... so they actually "velvet blend" with other ingredients to produce smoother consistency, more delicate texture, and richer flavor.
Carnation Milk offers many other advantages, too, as you will realize
