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1958 Ball Home Canning and Freezing Methods Sketch Book Manual Muncie IN TG6

1958 Ball Home Canning and Freezing Methods Sketch Book Manual Muncie IN TG6

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1958 Ball Home Canning and Freezing Methods Sketch Book Manual Muncie IN TG6


Home canning is a simple, a sure and a con. venient way to provide highly nutritious foods prepared, favored or seasoned just as you like them. And it saves money!
How much can you save? A sensible question!
To find the answer: Divide the cost of the pro duce by the yield (see table page 3) then add 3 cents for each quart canned. The 3 cents is for the Jar, Dome Lid, Band, and fuel. The cost of the jar is figured on an average life of ten years - handle it carefully and it will last a lifetime.
As an example, authorities estimate it costs approximately 25 cents to raise a bushel of tomatoes in the home garden. With an average yield of 20 quarts per bushel, this gives us a cost of 1¼ cents per quart for the actual tomatoes. Adding the basic cost of 3 cents per jar, we have a total cost of only 4¼ cents per quart for home canned tomatoes grown in the home garden.
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