1954 Mary Blake Favorite Recipes Cook Book Carnation Milk TG6

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1954 Mary Blake Favorite Recipes Cook Book Carnation Milk TG6

Everyone loves Carnation's economy, of course.
But what a bonus
it is to find that Carnation brings superior goodness to cooking!
Carnation's special blending qualities bring extra, really l'wedded" good flavor, and wonderful smoothness to gravies,
sauces
custards and sauces
• and its wonders
in so many milk recipes!
It's simply true that no other form of milk is so fine for cooking so you can see why
I'm so delighted to pass along my favorite Carnation recipes!
Yours for
Carnation
(better) cooking.