1953 Vintage PRESTO Pressure Cooker Recipe Instructions Cookbook Book TC1
1953 Vintage PRESTO Pressure Cooker Recipe Instructions Cookbook Book TC1
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Unit price
/
per
See Pics For Condition.
1953 Vintage PRESTO Pressure Cooker Recipe Instructions Cookbook Book TC1
The Modern Way to Cork
FOR FAMILY HEALTH AND PLEASURE
There's pleasure and health for all the family in a PRESTO Cooker. For with this modern, scientific saucepan, the pleasure of good eating is matched by the pleasure of fast, simple cooking.
A PRESTO Cooker saves time, saves food flavors and color, saves vitamins and mineral salts and saves cooking fuel-while preparing the tastiest of foods.
Veteran cooks are amazed by the magic-like speed of the PRESTO Cooker in preparing truly delightful foods. Only a fraction of the time is required to cook the PRESTO Way as compared with ordinary methods.
In ordinary cooking methods much of the vitamin content of the foods, particularly Vitamin C, is lost through oxidation and long cooking. In a PRESTO Cooker cooking is done free from air, eliminating oxidation. Foods are cooked in the shortest possible time.
1953 Vintage PRESTO Pressure Cooker Recipe Instructions Cookbook Book TC1
The Modern Way to Cork
FOR FAMILY HEALTH AND PLEASURE
There's pleasure and health for all the family in a PRESTO Cooker. For with this modern, scientific saucepan, the pleasure of good eating is matched by the pleasure of fast, simple cooking.
A PRESTO Cooker saves time, saves food flavors and color, saves vitamins and mineral salts and saves cooking fuel-while preparing the tastiest of foods.
Veteran cooks are amazed by the magic-like speed of the PRESTO Cooker in preparing truly delightful foods. Only a fraction of the time is required to cook the PRESTO Way as compared with ordinary methods.
In ordinary cooking methods much of the vitamin content of the foods, particularly Vitamin C, is lost through oxidation and long cooking. In a PRESTO Cooker cooking is done free from air, eliminating oxidation. Foods are cooked in the shortest possible time.