1953 Sunbeam Controlled Heat Automatic Frypan Manual Cookbook w/ Inserts TG6
1953 Sunbeam Controlled Heat Automatic Frypan Manual Cookbook w/ Inserts TG6
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$27.00 USD
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1953 Sunbeam Controlled Heat Automatic Frypan Manual w/ Inserts TG6
Up to now you have been able to get perfect baking and cooking temperatures in the oven of your stove because of automatic heat control, but when frying or cooking on the top of the stove you have never known whether the heat was too high or too low, which often results in cooking failures. The temperature of the open flame will vary. Unless the heating element is imbedded in the frying pan you will not
Sunbeam
CONTROLLED HEAT
Automatic FRYING PAN
get accurate transfer of the heat.
Now with the marvelous new Sunbeam Automatic
FRYPAN you can fry and cook at the correct, automatically controlled heat every time. The Sunbeam's
NOTY
highly accurate thermostatic control maintains the proper CONTROLLED HEAT for perfect cooking
од6
- A
• NO
and frying results without constant watching. The shortening is always at just the right temperature, resulting in less grease absorption into the foods.
1953 Sunbeam Controlled Heat Automatic Frypan Manual w/ Inserts TG6
Up to now you have been able to get perfect baking and cooking temperatures in the oven of your stove because of automatic heat control, but when frying or cooking on the top of the stove you have never known whether the heat was too high or too low, which often results in cooking failures. The temperature of the open flame will vary. Unless the heating element is imbedded in the frying pan you will not
Sunbeam
CONTROLLED HEAT
Automatic FRYING PAN
get accurate transfer of the heat.
Now with the marvelous new Sunbeam Automatic
FRYPAN you can fry and cook at the correct, automatically controlled heat every time. The Sunbeam's
NOTY
highly accurate thermostatic control maintains the proper CONTROLLED HEAT for perfect cooking
од6
- A
• NO
and frying results without constant watching. The shortening is always at just the right temperature, resulting in less grease absorption into the foods.
