1953 New Fashioned Old Fashioned Recipes Arm & Hammer Cow Brand Cook Book TG6
1953 New Fashioned Old Fashioned Recipes Arm & Hammer Cow Brand Cook Book TG6
Regular price
$17.00 USD
Regular price
Sale price
$17.00 USD
Unit price
per
Tax included.
Couldn't load pickup availability
See pics for condition.
1953 New Fashioned Old Fashioned Recipes Arm & Hammer Cow Brand Cook Book TG6
I think most of us have a warm spot in our memories for some special food which, long ago, nobody could ever bake so wei as Grandmother. Don't you?
Chances are it was Baking Soda which made those old-time baked goods so extra light and tender, moist and delicious. To get them that way every time took real skill, because Grandmother's leavening was provided by Baking Soda and sour milk, with its variable acidity.
Today, there's a new way of using Baking Soda which produces fine, uniform results.
This new way calls for Baking Soda and
vinegar. Because of the fairly uniform acidity of vinegar, the use of this new method is dependable. Either white or cider vinegar releases the same amount of leavening gas from Baking Soda. (Better use white vinegar for light-colored foods like biscuits and plain cake - it doesn't affect the color.) Be sure all measures are level.
1953 New Fashioned Old Fashioned Recipes Arm & Hammer Cow Brand Cook Book TG6
I think most of us have a warm spot in our memories for some special food which, long ago, nobody could ever bake so wei as Grandmother. Don't you?
Chances are it was Baking Soda which made those old-time baked goods so extra light and tender, moist and delicious. To get them that way every time took real skill, because Grandmother's leavening was provided by Baking Soda and sour milk, with its variable acidity.
Today, there's a new way of using Baking Soda which produces fine, uniform results.
This new way calls for Baking Soda and
vinegar. Because of the fairly uniform acidity of vinegar, the use of this new method is dependable. Either white or cider vinegar releases the same amount of leavening gas from Baking Soda. (Better use white vinegar for light-colored foods like biscuits and plain cake - it doesn't affect the color.) Be sure all measures are level.
