1950s Cookie-Craft Kraft Recipe Booklet Using Parkay Margarine SE4

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1950s Cookie-Craft Kraft Recipe Booklet Using Parkay Margarine SE4

Use
Parkay Margarine
all three ways!
A Delicious Spread for bread, hot toast,
1. rolls, waffles. Parkay's delicate, satisfying
flavor is truly a delight! And, as a seasoning on
hot vegetables, it's really tops for taste.
A Savory Flavor-Shortening, Parkay
2. makes wonderfully good-to-eat cakes, crispy
cookies, flaky piecrusts that fairly
"'melt in your
mouth!" Adds its own appetizing flavor to all your
baking favorites.
3
Grand for Pan-Frying. Foods like lean
meats and eggs taste better fried in Parkay.
And Parkay is easy to use
. doesn't spatter or
stick to the pan.
Parkay is Nutritionally Good
it's whole-
some, digestible, a real energy food. And Parkay
is a reliable source of Vitamin A
R
THe CEll. Purpose
of
MARLE
•Parker
de by KRAFT
OLEOMARGARINE/
Each pound of Par-
kay contains 9.000
U. S. P. XIl units of
important Vitamin A
Made by the
Makers of
? MIRACLE WHIP
SALAD DRESSING