1940s Karo Syrup How to Can Finer Fruits - Guide to Home Canning Size Tables TG6
1940s Karo Syrup How to Can Finer Fruits - Guide to Home Canning Size Tables TG6
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1940s Karo Syrup How to Can Finer Fruits - Guide to Home Canning w/ Size Tables TG6
WAR TIME RESTARCH-which
already has taught us to take more useful advantage of our natural food resources-now brings exciting good news to the millions of home canners who help conserve our national food supply.
A jury of experts decided, after repeated tests, that fruits put up in syrups containing both Karo and sugar, assure you brighter color, true sun-ripe flavor and firmer fresh-fruit texture than ordinary packs. The use of Karo also increases by 25% to 30% the amount of fruit you can put up with your sugar ration.
The simple charts and recipes that follow tell you how you can achieve the same delicious Karo-and-sugar packs, with your own familiar, favorite methods.
1940s Karo Syrup How to Can Finer Fruits - Guide to Home Canning w/ Size Tables TG6
WAR TIME RESTARCH-which
already has taught us to take more useful advantage of our natural food resources-now brings exciting good news to the millions of home canners who help conserve our national food supply.
A jury of experts decided, after repeated tests, that fruits put up in syrups containing both Karo and sugar, assure you brighter color, true sun-ripe flavor and firmer fresh-fruit texture than ordinary packs. The use of Karo also increases by 25% to 30% the amount of fruit you can put up with your sugar ration.
The simple charts and recipes that follow tell you how you can achieve the same delicious Karo-and-sugar packs, with your own familiar, favorite methods.
