1937 How to Preserve Meat in Lard Leaflet Alice Child University of MN AC1

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1937 How to Preserve Meat in Lard Leaflet Alice M. Child University of Minnesota AC1

MENT can be satisfactorily preserved in lard
I if only fresh meat is used and precautions are taken to keep everything clean and sterile.
To Sterilize Crock
Wash the crock, turn it upside down in a dishpan half full of water, and boil water for 15 min-utes. Remove crock, but do not dry with cloth.
To Pack Meat in Lard
Cook meat as you would cook it for serving.
Place it in a dry sterilized crock and cover immediately with hot lard. Cover with clean way paper and place on this a crock cover or plate.
Store in a cool, dry place.
(Caution: Do not keep meat packed in lard during hot weather unless the storage place is alwavs cold.)
When removing meat from crock, be sure that the remaining meat is well covered. Pour melted lard over it so that no air will touch it.
Small crocks are better than large ones, as the meat will not be disturbed so often.