1935 Using Meat Sundries & Preserving Meat in Lard Circular Offal Recipes AB7
1935 Using Meat Sundries & Preserving Meat in Lard Circular Offal Recipes AB7
Regular price
$17.00 USD
Regular price
Sale price
$17.00 USD
Unit price
per
Tax included.
Couldn't load pickup availability
See pics for condition.
1935 Using Meat Sundries & Preserving Meat in Lard Circular Offal Recipes AB7
USING MEAT SUNDRIES
and
Preserving Meats in Lard
ALICE M. CHILD
DIVISION OF HOME ECONOMICS
Suggestions for the use of liver, kid-ney, heart, tongue, brains and sweet-breads, with information as to their nutritive values. . . . Also instruc-fions for preserving meats in lard.
UNIVERSITY OF MINNESOTA
AGRICULTURAL EXTENSION DIVISION
Published in furtherance of Agricultural Extension, Acts of May 8 and June 30,
1914. W. C. Coffey, Acting Director, Agricultural Extension Division, Department of Agriculture, University of Minnesota, co-operating with U. S. Department of
11-35-10M
Agriculture.
1935 Using Meat Sundries & Preserving Meat in Lard Circular Offal Recipes AB7
USING MEAT SUNDRIES
and
Preserving Meats in Lard
ALICE M. CHILD
DIVISION OF HOME ECONOMICS
Suggestions for the use of liver, kid-ney, heart, tongue, brains and sweet-breads, with information as to their nutritive values. . . . Also instruc-fions for preserving meats in lard.
UNIVERSITY OF MINNESOTA
AGRICULTURAL EXTENSION DIVISION
Published in furtherance of Agricultural Extension, Acts of May 8 and June 30,
1914. W. C. Coffey, Acting Director, Agricultural Extension Division, Department of Agriculture, University of Minnesota, co-operating with U. S. Department of
11-35-10M
Agriculture.
