1923 The Franklin Sugar Sweetmeat Book Caroline B. King Philadelphia PA TG6

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1923 The Franklin Sugar Sweetmeat Book Caroline B. King Philadelphia PA TG6

FRANKLIN CANE SUGARS are packed in clean, convenient cartons and bags, which assure the purchaser pure, clean, uncon-taminated sugar.
There is a Franklin Cane Sugar for every use; a right sugar for a right use and at the right time, no matter what the culinary need.
Franklin Granulated Sugar for the table, for baking, cooking and candy making.
Franklin Powdered Sugar for fruits, cereals, punches and iced beverages.
Franklin Dainty Lumps for tea, coffee, cocoa and chocolate.
Franklin Confectioners' Sugar for icings and uncooked candies.
Franklin Old-Fashioned Brown Sugar for gingerbread, cookies, candied sweet potatoes and fudge.
Franklin Cinnamon and Sugar for toast, baked apples, boiled rice, waffles, fried bread and griddle cakes.
Franklin Tea Crystals for afternoon tea.
Franklin Sugar-Honey for hot-cakes, waffles, muffins and fried bread.
Franklin Golden Syrup.